Homemade Whipped Cream Ice Cream

1.In a large mixing bowl, pour in the whipping cream.

2.Using a hand mixer or stand mixer, whip the cream until stiff peaks form.

3.Gradually pour in the sweetened condensed milk while continuing to whip the cream.

4.Add the vanilla extract and gently fold it into the mixture until well combined.

5.Transfer the mixture to a freezer-safe container and cover with a lid.

6.Freeze the ice cream for at least 4-6 hours or until firm.

7.Scoop and serve the homemade whipped cream ice cream.