Homemade Whipped Cream Ice Cream

1.Whip the whipping cream in a large bowl until stiff peaks form.

2.Gradually add the sugar and vanilla extract while continuing to whip the cream until well combined.

3.Transfer the mixture to a freezer-safe container and cover with a lid.

4.Place the container in the freezer and let it freeze for at least 6 hours or overnight.

5.Once frozen, scoop the ice cream into bowls or cones and enjoy!