Crispy Prawn Pepper Fry

1.Marinate the prawns with turmeric powder, chili powder, cumin powder, coriander powder, black pepper, ginger-garlic paste, and salt. Let it sit for 30 minutes.

2.Heat oil in a pan over medium heat. Add the marinated prawns in batches and fry until they turn golden brown and crispy. Remove and set aside.

3.In the same pan, add a little more oil if needed. Add chopped onions, green chili, and curry leaves. Saute until the onions turn translucent.

4.Add chopped tomatoes and cook until they soften.

5.Return the fried prawns to the pan. Stir well to coat the prawns with the onion-tomato mixture.

6.Cook for a few more minutes until the flavors meld together.

7.Garnish with chopped coriander leaves and more freshly ground black pepper.

8.Serve hot as a side dish or main course.

9.Enjoy the crispy and flavorful prawn pepper fry!