Crispy Chicken Popcorn Delight

1.Start by cutting the chicken breast into bite-sized popcorn nuggets. In a bowl, pour the buttermilk over the chicken pieces, ensuring they are all coated. Cover and refrigerate for at least 1 hour or overnight.

2.In a separate bowl, mix the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.

3.Remove the marinated chicken from the refrigerator. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

4.Dredge each marinated chicken piece in the flour mixture until fully coated. Shake off any excess.

5.Carefully drop a few popcorn chicken pieces into the hot oil, ensuring they are not crowded. Fry for about 3-4 minutes or until golden brown and crispy.

6.Remove the chicken popcorn with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

7.Repeat the frying process with the remaining chicken pieces. Serve hot and enjoy the crispy and flavorful chicken popcorn!