Spiced Corn Delight

1.Melt the butter in a large skillet over medium heat.

2.Add the corn kernels and sauté for 5-7 minutes until they are slightly browned.

3.Sprinkle cumin powder, chili powder, paprika, and garlic powder over the corn. Stir well to evenly coat the corn with the spices.

4.Season with salt and freshly ground black pepper to taste. Mix until well combined.

5.Cook for an additional 2-3 minutes to allow the flavors to meld.

6.Remove from heat and transfer the spiced corn to a serving dish.

7.Garnish with chopped cilantro.

8.Serve hot as a side dish or enjoy on its own!