Asian-Inspired Bean Mash with Nuts

1.Heat sesame oil in a pan over medium heat. Add minced garlic and sauté until fragrant.

2.Add the cannellini beans (drained and rinsed) to the pan. Stir in soy sauce, grated ginger, and chili flakes. Cook for 5-7 minutes, mashing the beans with a fork or potato masher until smooth.

3.In a separate small pan, toast the chopped peanuts and cashews until lightly golden and fragrant.

4.Serve the bean mash in a bowl, topped with the toasted nuts and sliced green onions.

5.Enjoy this delicious Asian-inspired bean mash with crunchy nuts and vibrant flavors!