Spicy Chilli Con Carne

1.In a large pot over medium heat, heat oil. Add the diced onion and garlic, and sauté until they are softened and fragrant.

2.Add the ground beef to the pot and cook until browned, breaking it up with a spoon.

3.Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper.

4.Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 1 hour, stirring occasionally.

5.Taste and adjust the seasoning if needed.

6.Serve the chili hot, garnished with chopped cilantro if desired.