Roasted Sweet Potatoes with Herbs

1.Preheat the oven to 400°F (200°C).

2.Peel the sweet potatoes and cut them into cubes or wedges.

3.In a bowl, toss the sweet potato pieces with olive oil, garlic powder, dried thyme, salt, and pepper until evenly coated.

4.Spread the seasoned sweet potatoes in a single layer on a baking sheet.

5.Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and slightly caramelized.

6.Remove from the oven and garnish with fresh herbs if desired.

7.Serve hot as a side dish or a healthy snack.

8.Enjoy!