Apple Milkmaid Custard

1.Combine the custard powder and sugar in a saucepan. Gradually whisk in the milkmaid and orange juice until smooth.

2.Heat the mixture over medium heat, stirring constantly until it thickens.

3.In a separate bowl, beat the eggs lightly.

4.Slowly pour the hot custard mixture into the beaten eggs, whisking continuously.

5.Return the mixture to the saucepan and cook over low heat for 2-3 minutes, stirring constantly until slightly thickened.

6.Remove from heat and let it cool.

7.Refrigerate for at least 1-2 hours before serving.