Carrot Salad with Peas, Mayonnaise, and Garlic

1.Peel and grate the carrots into a large mixing bowl.

2.Boil the green peas until tender, then drain and set aside.

3.In the same bowl with grated carrots, add the boiled green peas.

4.In a small bowl, mix the mayonnaise with minced garlic and season with salt and pepper.

5.Pour the mayonnaise mixture over the carrots and peas, and gently toss until well combined.

6.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

7.Before serving, garnish with fresh parsley.

8.Enjoy this flavorful and colorful carrot salad as a side dish or a light meal!