Traditional Shami Kebab Recipe

Prepare the Kebab Mixture 1. In a large pot, combine soaked split Bengal gram, minced meat, chopped onion, garlic, ginger, cumin seeds, coriander powder, garam masala, turmeric powder, green chilies, fresh coriander leaves, and salt. 2. Add water to the pot just enough to cover the ingredients. Cook on medium heat until the meat and dal are tender and the mixture is dry. 3. Let the mixture cool slightly, then grind it into a smooth paste without adding any extra water.

Forming and Cooking the Kebabs 1. Take a portion of the mixture and shape it into a flat round kebab. 2. Heat oil in a pan and fry sliced onions until golden brown, then remove and set aside. 3. In the same oil, fry green chilies and julienned ginger. 4. Carefully place the shaped kebabs in the pan and fry until golden brown on both sides. 5. Serve the Shami Kebabs hot, garnished with fried onions, green chilies, julienned ginger, and fresh coriander leaves.

3.Enjoy these delicious Traditional Shami Kebabs with your favorite chutneys and salads!