Honey Cough Syrup Cookies

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2.In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

3.In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

4.Add the honey-based cough syrup, egg, and vanilla extract to the butter-sugar mixture. Mix until well combined.

5.Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.

6.Fold in the rolled oats and dried cranberries until evenly distributed in the cookie dough.

7.Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.

8.Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are slightly golden brown.

9.Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

10.Enjoy these comforting Honey Cough Syrup Cookies as a soothing treat for a sore throat or simply as a delightful snack!