Savory Pork and Rainbow Carrots with Creamy Mashed Potatoes

1.Season the pork loin chops with salt and pepper on both sides. Preheat a skillet over medium-high heat with a drizzle of oil. Sear the pork chops for 3-4 minutes on each side until they are golden brown and cooked through. Set aside to rest.

2.Meanwhile, peel and slice the rainbow carrots into sticks. Steam or roast them until tender but still slightly crisp.

3.Prepare the mashed potatoes according to the instructions on the box, using milk and butter for a creamy texture.

4.Serve the pork loin chops alongside the rainbow carrots and mashed potatoes. Enjoy this delicious and satisfying meal!