Spicy Seekh Kebabs

1.In a large mixing bowl, combine the minced meat, chopped onion, green chilies, ginger-garlic paste, coriander leaves, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, salt, and lemon juice. Mix well to ensure all ingredients are evenly distributed.

2.Take a handful of the meat mixture and mold it onto a skewer, shaping it into a long kebab. Repeat the process with the remaining mixture.

3.Preheat the grill or barbecue to medium heat. Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the kebabs are cooked through and have a lovely char.

4.Serve the hot Seekh Kebabs with a side of mint chutney, sliced onions, and lemon wedges. Enjoy the flavorful, spicy goodness!