Butter Naan

Prepare the dough 1. In a large mixing bowl, combine the all-purpose flour, yogurt, baking powder, salt, and sugar.

2.Gradually add the warm milk and knead the mixture into a smooth dough. Cover the dough and let it rest for 2 hours.

3.Divide the dough into equal-sized balls and roll each ball into a circular shape.

Make the butter topping

1.4. Mix the melted butter with minced garlic in a small bowl.

Cook the naan

1.5. Heat a pan over medium-high heat.

2.6. Place a rolled dough circle onto the hot pan and cook until bubbles form on the surface.

3.7. Flip the naan and brush the cooked side with the garlic butter mixture.

4.8. Cook until the naan puffs up and is cooked through.

5.9. Sprinkle with chopped coriander leaves if desired.

6.Serve warm and enjoy your delicious butter naan!