Boiled Buckwheat (Гречка варёная, сама по себе)

1.Rinse the buckwheat groats under cold water and drain.

2.In a medium-sized pot, combine the rinsed buckwheat groats and water.

3.Bring the water to a boil over medium-high heat.

4.Once boiling, reduce the heat to low, cover the pot with a lid, and let the buckwheat simmer for about 15-20 minutes or until the water is absorbed.

5.Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.

6.Fluff the buckwheat with a fork before serving.