Cheken Delight

1.Preheat the oven to 375°F (190°C).

2.Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness.

3.In a bowl, mix together the shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

4.Coat each chicken breast with the cheese and breadcrumb mixture, pressing lightly to adhere.

5.Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown.

6.Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

7.Remove from the oven and let it rest for a few minutes before serving.

8.Serve the Cheken hot with a side of salad or roasted vegetables.