Nutella Quesadilla

1.Place a flour tortilla on a flat surface.

2.Spread Nutella evenly over the tortilla, leaving a small border around the edges.

3.Place banana slices on top of the Nutella.

4.Sprinkle chopped roasted hazelnuts over the bananas.

5.Top with another tortilla and press gently to seal.

6.Repeat the process with the remaining tortillas.

7.Heat a non-stick skillet over medium heat.

8.Carefully place a filled quesadilla in the skillet and cook for 2-3 minutes on each side until lightly crispy.

9.Remove from the skillet and let it cool slightly.

10.Cut the quesadilla into wedges.

11.Dust with powdered sugar and garnish with fresh mint leaves.

12.Serve warm and enjoy!