Spicy Tamarind Onion Chutney

1.Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add dry red chilies and sauté for a minute.

2.Add the chopped onions and cook until they turn translucent.

3.Mix in the tamarind pulp, turmeric powder, and sugar. Cook for 5-7 minutes until the mixture thickens.

4.Remove from heat and let it cool.

5.Blend the mixture into a smooth paste using a blender or food processor.

6.Transfer the chutney to a serving bowl and garnish with a drizzle of oil and chopped coriander leaves.

7.Serve the spicy tamarind onion chutney with dosa, idli, or your favorite snacks.