Thai Style Bottle Gourd and Potato Curry

1.In a large pan, heat vegetable oil over medium heat. Add the chopped onion, potato cubes and garlic. Stir fry until fragrant and potatoes become golden brown.

2.Add the Thai red curry paste to the pan. Cook for a minute to release the flavors.

3.Add the cubed bottle gourd and chopped tomatoes to the pan. Stir well to coat the vegetables with the curry paste.

4.Pour in the coconut milk and season with salt. Stir to combine all the ingredients.

5.Cover and simmer the curry for about 15 minutes or until the vegetables are tender.

6.Once cooked, garnish with fresh coriander leaves.

7.Serve the Thai Style Bottle Gourd and Potato Curry hot with steamed rice or freshly cooked jasmine rice.