Leftover Steak Stir-Fry

1.In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Set aside.

2.Heat vegetable oil in a large pan or wok over high heat. Add the sliced bell pepper, onion, broccoli, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

3.Add the thinly sliced leftover steak to the pan. Stir-fry for another 2-3 minutes until the steak is heated through.

4.Pour the sauce over the steak and vegetables. Stir well to combine and coat everything with the sauce.

5.Cook for an additional 1-2 minutes, allowing the flavors to blend.

6.Remove from heat and serve hot. Enjoy your delicious leftover steak stir-fry!