Chocolate Chia Pudding

1.Mix the cacao powder, chia seeds, and yogurt in a bowl until well combined.

2.Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

3.Once the pudding has thickened, stir it well before serving.

4.Divide the chocolate chia pudding into individual serving cups or jars.

5.Top with your favorite toppings such as berries, nuts, or coconut flakes, if desired.

6.Enjoy this creamy and nutritious chocolate chia pudding for breakfast or as a satisfying snack!