Zesty Salmon Tartare

1.Begin by finely dicing the salmon fillet into small cubes.

2.In a mixing bowl, combine the diced salmon, red onion, capers, chives, parsley, lemon zest, lemon juice, and olive oil.

3.Gently toss the ingredients together until well combined.

4.Season the mixture with salt and pepper to taste.

5.Cover the bowl with plastic wrap and refrigerate the salmon tartare for at least 30 minutes to allow the flavors to meld.

6.After chilling, remove the tartare from the refrigerator and give it a final gentle toss.

7.Serve the zesty salmon tartare in chilled bowls or on a bed of mixed greens.

8.Garnish with additional chives or parsley if desired.

9.Enjoy this light and vibrant dish as a perfect appetizer!