Gut Reset Soup with Bitter Herbs and Spices

1.In a large pot, heat some oil over medium heat.

2.Add the diced onion, minced garlic, and grated ginger. Saute until fragrant.

3.Add the sliced carrot and chopped celery. Cook for a few minutes until slightly softened.

4.Stir in the chopped kale and spinach, allowing them to wilt.

5.Add the turmeric, cumin, coriander, fennel seeds, dandelion root, and parsley. Stir well to incorporate the spices.

6.Pour in the vegetable broth and bring the soup to a simmer. Let it cook for about 20-25 minutes.

7.Add the apple cider vinegar and season with salt and pepper to taste.

8.Serve hot and enjoy this nourishing Gut Reset Soup with Bitter Herbs and Spices!