Vegetable Medley Delight

1.Preheat the oven to 375°F (190°C).

2.Wash and peel the potatoes, eggplant, and carrots. Slice the potatoes, eggplant, and carrots into 1/4-inch thick rounds.

3.Layer the sliced vegetables in a baking dish, alternating between potatoes, eggplant, and carrots.

4.Drizzle olive oil over the vegetables and season with your favorite herbs and spices. Cover the baking dish with foil.

5.Bake in the preheated oven for 30 minutes.

6.Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and slightly browned.

7.Serve hot as a side dish or enjoy as a healthy snack!