Onion Bhaji - Crispy Onion Fritters

1.Combine the roasted gram flour, sliced onions, and water in a mixing bowl. Mix well to form a thick batter. Ensure the onions are well coated with the flour mixture.

2.Heat oil in a deep frying pan over medium heat.

3.Drop small portions of the batter into the hot oil using a spoon. Fry the onion fritters until they turn golden brown and crispy.

4.Remove the fritters from the oil and place them on paper towels to absorb excess oil.

5.Serve the crispy onion bhajis hot with chutney or sauce of your choice.

6.Enjoy these delicious and crunchy fritters as a snack or appetizer!