Mango Delight Pudding

1.Peel and dice the raw mango into small pieces.

2.In a saucepan, combine the diced mango with a little water and cook until softened.

3.Puree the cooked mango in a blender until smooth.

4.In a separate bowl, mix cornflour with a little milk to form a smooth paste.

5.Heat the remaining milk in a saucepan and add sugar to it. Stir until the sugar dissolves.

6.Slowly pour the cornflour paste into the milk mixture while stirring continuously to avoid lumps.

7.Cook the mixture on low heat until it thickens to a custard-like consistency.

8.Remove from heat and let it cool slightly.

9.Once the milk mixture has cooled slightly, fold in the mango puree and mix well.

10.In a separate bowl, whip the whipping cream until soft peaks form.

11.Gently fold the whipped cream into the mango-milk mixture until well combined.

12.Pour the mango delight pudding into individual serving cups or a large serving dish.

13.Chill in the refrigerator for a few hours until set.

14.Serve the mango delight pudding chilled and garnish with fresh mango slices or mint leaves.