Japanese Miso Soup

1.In a pot, bring the dashi to a gentle simmer over medium heat.

2.In a small bowl, mix the miso paste with a ladleful of the warm dashi until smooth.

3.Add the miso mixture back into the pot and stir well.

4.Add the tofu, green onions, mushrooms, and nori to the pot.

5.Let the soup simmer for about 5 minutes.

6.Stir in the soy sauce, mirin, and sesame oil.

7.Taste and adjust seasoning if needed.

8.Serve hot and enjoy the authentic flavors of Japanese miso soup!