Delicious Custard Pudding

1.In a small bowl, mix the milk maid custard powder with a little milk to form a smooth paste. Set aside.

2.In a saucepan, heat the remaining milk over medium heat until it starts to simmer.

3.Add the sugar to the milk and stir until dissolved.

4.Gradually pour the custard paste into the hot milk, stirring continuously to avoid lumps.

5.Cook the mixture on low heat, stirring constantly, until it thickens to a pudding-like consistency.

6.Remove the pan from the heat and let the custard cool slightly.

7.Pour the custard into serving bowls or a large dish.

8.Chill the custard in the refrigerator for a few hours until set.

9.Serve the custard pudding cold and enjoy!