Asian Noodle Stir Fry with Soya Chunks and Orange-Cabbage Salad

1.Cook the noodles according to package instructions, drain, and set aside.

2.In a bowl, soak the soya chunks in hot water for 10 minutes, then drain and squeeze out excess water.

3.In a pan, heat sesame oil and sauté minced garlic and ginger until fragrant.

4.Add the rehydrated soya chunks and stir-fry for 2-3 minutes.

5.Add chopped red bell pepper, cabbage, and sliced oranges to the pan.

6.In a separate bowl, mix soy sauce, hoisin sauce, cornstarch, water, rice vinegar, and honey.

7.Pour the sauce over the vegetable mixture and cook until the sauce thickens.

8.Toss in the cooked noodles and combine well with the vegetables and sauce.

9.Garnish with sliced green onions, peanuts, and sesame seeds before serving.