Soya-Glazed Potato and Watermelon Salad

1.Boil potatoes until tender, then peel and cube them.

2.Cut the watermelon into bite-sized cubes.

3.Cook green gram in boiling water until tender, then drain and set aside.

4.In a small bowl, mix soya sauce with a little water to dilute it slightly.

5.In a large bowl, combine the potatoes, watermelon, and green gram.

6.Drizzle the soya sauce dressing over the salad and gently toss to combine all ingredients.

7.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

8.Serve chilled and enjoy the unique combination of flavors!