Coconut Peanut Curry with Tamarind Infusion

1.Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

2.Add urad dal, red chilli, and curry leaves. Sauté until dal turns golden brown.

3.Stir in grated coconut and peanuts. Cook until they turn slightly golden and aromatic.

4.Add hing, salt, and a pinch of sugar for balance. Mix well.

5.Meanwhile, soak tamarind in warm water for 10 minutes. Squeeze the tamarind pulp and strain.

6.Pour the tamarind extract into the pan. Bring to a simmer and cook for 10 minutes to allow flavors to meld.

7.Adjust seasoning if needed. Serve hot with steamed rice or Indian bread like chapati or dosa.

8.Enjoy your delicious Coconut Peanut Curry with Tamarind Infusion!