Filipino Pork Longganisa Hash

1.Heat a pan over medium heat.

2.Add the ground pork and cook until browned, breaking it apart with a spatula.

3.Add the chopped white onion and minced garlic. Saute until fragrant.

4.Stir in the longaniza and cook until it starts to release its oils and flavors.

5.Add the diced potatoes and carrots. Cook until the potatoes are slightly tender, about 5-7 minutes.

6.Season with pepper to taste.

7.Create wells in the mixture and crack eggs into them. Cover the pan and cook until the eggs are done to your liking.

8.Serve hot and enjoy your delicious Filipino Pork Longganisa Hash!