Souper Chili Cheese Dip

1.In a medium saucepan, combine condensed cheddar cheese soup and chili with beans. Stir well.

2.Place the saucepan over medium heat and cook, stirring occasionally, until the mixture is heated through.

3.Add shredded cheddar cheese and stir until the cheese is completely melted and the mixture is smooth.

4.Stir in sour cream, chopped green onions, and chili powder. Season with salt and pepper to taste.

5.Continue to heat the dip, stirring frequently, until it is thoroughly warmed. Avoid boiling.

6.Serve the chili cheese dip warm with your choice of tortilla chips, crackers, or fresh vegetables for dipping.