Protein-Packed Light Dinner

1.Rinse the quinoa under cold water and drain. Dice the chicken breast into bite-sized pieces.

2.In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned, then remove from the skillet.

3.In the same skillet, add chopped onion and minced garlic. Sauté until fragrant, then add diced red bell pepper and zucchini.

4.Stir in the quinoa and toast it for a minute. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked.

5.Season the quinoa mixture with paprika, cumin, chili powder, black pepper, and a squeeze of lime juice. Stir in the cooked chicken pieces and chopped cilantro.

6.Serve the protein-packed light dinner hot, garnished with extra cilantro and lime wedges if desired.

7.Enjoy your fulfilling and savory meal!