Spicy Pepper Prawn Gravy

1.Heat oil in a pan over medium heat and add cumin seeds. Allow them to splutter for a few seconds.

2.Add chopped onions and sauté until they turn golden brown, ensuring they don't burn.

3.Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

4.Add the tomato puree and cook until the oil starts to separate from the masala.

5.In a blender, grind the black peppercorns into a coarse powder and add it to the gravy along with turmeric, red chili powder, and coriander powder. Mix well.

6.Add the sliced bell peppers and cook for a few minutes until they soften slightly.

7.Pour in water to achieve your desired gravy consistency and season with salt. Allow the gravy to come to a gentle boil.

8.Add the prawns and simmer for 5-7 minutes until they are cooked through and the gravy thickens.

9.Sprinkle garam masala and fresh coriander leaves. Stir gently to combine all the flavors.

10.Serve the spicy pepper prawn gravy hot with steamed rice or naan. Enjoy!