Savory Chicken Stir Fry

1.In a bowl, combine sliced chicken with soy sauce and cornstarch. Mix well and set aside to marinate for 10 minutes.

2.Heat vegetable oil in a wok or large skillet over high heat. Add marinated chicken and stir-fry until cooked through, about 4-5 minutes. Remove chicken from the wok and set aside.

3.In the same wok, add a bit more oil if needed. Stir-fry bell pepper, broccoli, carrots, and onion for 2-3 minutes until slightly tender but still crisp.

4.Add minced garlic and grated ginger to the vegetables. Stir-fry for another 1 minute until fragrant.

5.Pour in chicken broth, oyster sauce, hoisin sauce, sesame oil, sugar, red pepper flakes, and black pepper. Stir well to combine all flavors.

6.Return the cooked chicken to the wok and mix with the vegetables and sauce. Cook for an additional 2-3 minutes until everything is well coated and heated through.

7.Serve the chicken stir fry over cooked rice. Garnish with sliced green onions and sesame seeds before serving. Enjoy this savory and flavorful dish!