Fusion Maker Roll

1.Heat a pan over medium heat.

2.Chop the tomato and onion into small pieces.

3.Add a little oil to the pan and sauté the chopped tomato and onion until they are soft.

4.Spread a tortilla wrap on a flat surface.

5.Spread a layer of mayonnaise on the tortilla wrap.

6.Add a spoonful of Schezwan chutney and tomato sauce on top of the mayonnaise layer.

7.Place a few lettuce leaves on the sauce layer.

8.Sprinkle some mozzarella cheese over the lettuce leaves.

9.Spoon the sautéed tomato and onion mixture on top of the cheese layer.

10.Roll the tortilla tightly, ensuring all the filling is enclosed inside the roll.

11.Heat a clean pan over medium heat and place the rolled tortilla on the pan.

12.Cook the roll for a few minutes on each side until it becomes crispy and the cheese is melted.

13.Remove from heat and let it cool slightly before slicing and serving.

14.Enjoy the delicious Fusion Maker Roll with a unique blend of flavors!