Classic Homemade Hamburger

1.In a bowl, mix the ground beef, chopped onion, garlic, egg, breadcrumbs, Worcestershire sauce, and mustard.

2.Divide the mixture into 4 equal parts and shape them into burger patties.

3.Preheat a grill or a skillet over medium-high heat.

4.Cook the burger patties for about 4-5 minutes per side or until cooked to your desired level of doneness.

5.During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

6.Toast the hamburger buns on the grill or skillet for about 1 minute.

7.Assemble the burgers by spreading ketchup, mustard, and mayonnaise on the bottom bun.

8.Top with a lettuce leaf, a tomato slice, a burger patty with melted cheese, a pickle, and the top bun.

9.Serve the homemade hamburgers hot and enjoy!