Ultimate Veggie-Free Burrito

1.Cook ground beef in a skillet over medium heat until browned and fully cooked. Drain excess fat and set aside.

2.Warm the flour tortillas in a microwave for 20 seconds to make them more pliable.

3.Layer each tortilla with cooked rice, black beans, and a generous amount of shredded cheddar cheese.

4.Spoon salsa over the cheese layer, then add a dollop of sour cream on top.

5.Divide the cooked ground beef equally among the tortillas, distributing it evenly over the other ingredients.

6.Fold the sides of each tortilla over the filling, then roll them up tightly to form burritos.

7.Heat a large skillet over medium heat. Place the burritos seam side down in the skillet and cook for 2-3 minutes on each side until golden and crispy.

8.Serve the veggie-free burritos hot with extra salsa and sour cream on the side, if desired.

9.Enjoy your delicious and hearty veggie-free burrito!