Roasted Beet Salad with Goat Cheese and Balsamic Glaze

1.Preheat the oven to 400°F (200°C).

2.Wash the beets thoroughly and cut off the tops and roots. Peel the beets and cut them into small cubes.

3.Place the beet cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss the beets to coat them evenly with the oil and seasonings.

4.Roast the beets in the preheated oven for about 30-35 minutes or until they are tender and slightly caramelized.

5.Remove the roasted beets from the oven and let them cool slightly.

6.In a large bowl, combine the roasted beets and crumble the goat cheese on top.

7.Drizzle the balsamic glaze over the salad.

8.Gently toss the salad to mix everything together and evenly coat the beets with the goat cheese and balsamic glaze.

9.Serve the salad immediately and enjoy!