Creamy Apple Porridge

1.Peel and chop the apple into small pieces.

2.In a saucepan, combine the chopped apple, rolled oats, milk, and cinnamon.

3.Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy, about 5-7 minutes.

4.Remove from heat and stir in the honey until well combined.

5.Serve the creamy apple porridge warm in bowls, optionally garnished with sliced apple or a sprinkle of cinnamon.