Banana Oat Pancakes with Chia Seeds

1.In a mixing bowl, mash the ripe bananas until smooth and creamy.

2.Add the egg and mix well until combined.

3.Stir in the flour and oats until you have a smooth batter.

4.Gently fold in the chia seeds.

5.Heat a non-stick pan over medium heat and lightly grease with oil.

6.Pour a small ladleful of the batter onto the pan to form pancakes.

7.Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.

8.Repeat with the remaining batter.

9.Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or yogurt.