Creamy Chicken Alfredo Pasta

1.Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2.Season the chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Cook the chicken until golden brown and no longer pink in the center, about 6-7 minutes per side. Remove from the skillet and thinly slice.

3.In the same skillet, add the remaining butter and garlic. Cook until fragrant, about 1 minute.

4.Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and black pepper, stirring until the cheese is melted and the sauce is smooth and creamy, about 5 minutes.

5.Add the cooked pasta and sliced chicken to the skillet, gently tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

6.Serve the creamy chicken Alfredo pasta hot, garnished with chopped parsley for a touch of freshness.

7.Enjoy your delicious homemade creamy chicken Alfredo pasta!