Savory Stuffed Mushrooms

1.Preheat the oven to 375°F (190°C).

2.Remove the stems from the mushrooms and chop them finely.

3.In a bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, parsley, sun-dried tomatoes, olives, oregano, and basil.

4.Mix the ingredients well to form a stuffing mixture.

5.Stuff each mushroom cap with the filling mixture and place them on a baking sheet.

6.Top each stuffed mushroom with a sprinkle of mozzarella cheese.

7.Bake in the preheated oven for about 15-20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.

8.Serve the savory stuffed mushrooms hot and enjoy as a delicious snack or appetizer.