Honey Glazed Salmon with Avocado Rice

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a small bowl, mix 2 tablespoons of honey with a pinch of salt and pepper. Brush the honey mixture over the salmon fillets evenly.

3.Place the honey-glazed salmon on the prepared baking sheet and bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

4.While the salmon is baking, cook the rice according to the package instructions.

5.In a separate bowl, mash the ripe avocado until smooth. Add the cooked rice to the mashed avocado and mix well to combine.

6.Season the avocado rice with salt and pepper to taste.

7.Once the salmon is done, serve it hot with a generous portion of creamy avocado rice on the side. Enjoy your delicious Honey Glazed Salmon with Avocado Rice!