Herb-Crusted Baked Salmon with Lemon Asparagus

1.Preheat the oven to 400°F (200°C).

2.Place the salmon fillets on a baking sheet lined with parchment paper.

3.Drizzle olive oil over the salmon fillets, ensuring they are evenly coated.

4.In a small bowl, mix together garlic powder, dill, salt, and pepper.

5.Sprinkle the herb mixture over the salmon fillets, pressing lightly to adhere the herbs.

6.Cut the lemon into thin slices and place a few slices on each salmon fillet.

7.Bake the salmon in the preheated oven for 15-18 minutes, or until the fish is cooked through and flakes easily with a fork.

8.While the salmon is baking, prepare the asparagus.

9.Trim the woody ends of the asparagus spears.

10.Place the asparagus spears on a separate baking sheet and drizzle with olive oil.

11.Season the asparagus with salt and pepper, and toss to coat evenly.

12.Arrange the lemon slices on top of the asparagus spears.

13.Bake the asparagus in the oven for 10-12 minutes, or until tender and slightly charred.

14.Serve the herb-crusted salmon fillets with the roasted lemon asparagus.

15.Enjoy the delicious and healthy meal!