Creamy Baby Breakfast Oats

1.In a small saucepan, add the rolled oats and water. Bring to a gentle boil.

2.Reduce heat to low, and let it simmer for 5 minutes, stirring occasionally to prevent sticking.

3.Once the oats are soft and cooked, add the milk, finely grated apple, mashed banana, and cinnamon. Stir well to combine.

4.If using, sprinkle in the chia seeds. Continue to cook for another 2 minutes, allowing the flavors to meld together.

5.Remove from heat and let it cool until it’s warm but not hot, suitable for a baby to eat.

6.Serve the creamy breakfast oats in a small bowl, making sure it's at a safe temperature for your one-year-old baby.