Vegetable Semiya Upma

1.In a pan, dry roast the vermicelli until it turns golden brown. Remove and keep aside.

2.In the same pan, heat ghee and add mustard seeds. Once they splutter, add cumin seeds, urad dal, and chana dal.

3.Add curry leaves, green chili, ginger, and asafoetida. Sauté for a minute.

4.Add chopped vegetables (carrot, capsicum, potato) and sauté for 2-3 minutes.

5.Add water, turmeric powder, red chili powder, and salt. Bring it to a boil.

6.Add the roasted vermicelli and stir well. Cover and cook on low heat until the vermicelli is soft and cooked through, stirring occasionally.

7.Garnish with fresh coriander leaves.

8.Serve hot and enjoy the delicious Vegetable Semiya Upma!