Spicy Chicken Curry with Fragrant Rice

1.Heat ghee in a large pot over medium heat. Add the chopped onions and sauté until golden brown.

2.Add the minced garlic, ginger, and green chilies. Cook for 2 minutes until fragrant.

3.Add the chicken cubes and cook until they are no longer pink, stirring occasionally.

4.Stir in the turmeric, cumin, coriander, garam masala, and chili powder. Mix well to coat the chicken.

5.Pour in the tomato puree and cook for 5 minutes until the mixture thickens slightly.

6.Add the yogurt and coconut milk. Cover and simmer for 15-20 minutes until the chicken is cooked through and the sauce is rich and creamy.

7.While the curry is simmering, rinse the basmati rice until the water runs clear. In a separate pot, bring 4 cups of water to a boil. Add the rice, cover, and simmer for 15 minutes until the rice is fluffy and fully cooked.

8.Serve the spicy chicken curry over the fragrant basmati rice. Garnish with freshly chopped cilantro leaves.

9.Enjoy your delicious homemade spicy chicken curry with fragrant rice!